The best seller
Smash Brown

Fresh beef, never frozen · Since 2021
Smash burgers made with fresh beef, potato buns and homemade sauces. The griddle is on in Rome as in Athens, Mykonos and Malta: eighteen addresses, one way of doing it.
8th
Best burger in the world
Google reviews
Fresh beef

The most ordered in the world
Smash Brown
Deliveroo 100 Global Top Trending 2025/26



Google reviews
and a community that speaks for us

In 2021 we opened thirty square metres in Piazza Bologna, when almost nobody in Rome knew what a smash burger was. Today we have eighteen stores across three countries, but the rule is the same as day one.
Freshly ground beef, pressed onto the hot griddle so it develops the caramelised crust that seals in the juices. Around it, a soft potato bun and homemade sauces served in the big cup: the detail you recognise us by from the first bite.
We don’t look for shortcuts. We don’t freeze the beef, we don’t pre-assemble burgers, we don’t treat delivery as an afterthought. When you order, the griddle fires up.
The year it all began
Stores in three countries
8th
Best burger in the world
Eight colourful recipes, three sizes, one technique. Here are the four everyone orders, at least once in their life.

8th
Best burger
in the world
Enjoy Travel · 2022
It’s a burger made from fresh beef pressed onto a hot griddle. It looks simple, and that’s exactly the point: simplicity doesn’t forgive mistakes.
Freshly ground beef every day, never frozen. A generous ball of meat, no additives.
The beef is pressed with the spatula: the pressure creates the caramelised crust.
Crispy outside, soft inside. The potato bun and homemade sauces do the rest.
8th
Best burger in the world
Enjoy Travel 2022 · the only Italian brand on the list
9th
Most ordered dish in the world
Smash Brown · Deliveroo 100 Global Top Trending 2025/26
Google reviews
The community that speaks for us, store after store
Stores in three countries
Italy, Greece and Malta: from the first griddle in Rome to Mykonos
Drag the burger to spin it, switch toppings on and watch the price update in real time. The base is a Smash Brown: smoky sauce, American cheese and crispy bacon are already in. Every extra costs €1.00.
Size
Extras
+ €1.00 eachYour burger
Smash Brown · Double
No extras: just the base recipe.
Total€9.30
Indicative burger-only price, Italian list. The full meal adds fries and a drink: the official in-store list applies.
From the first store in Piazza Bologna to Athens, Glyfada, Mykonos and Malta. Pick yours, check the hours and come and eat where the smash was born.

Rome · Nomentano
Via Michele di Lando 22-24, 00162 Rome

Rome · Prati
Via Vittoria Colonna 19, 00193 Rome

Athens · Ilisia
Michalakopoulou 68, 115 28 Athens

St. Julian’s · Paceville
25 St George’s Road, STJ 0001 St. Julian’s
Bob guides you through the 18 stores in Italy, Greece and Malta. Stamp your passport, complete missions, take the quiz and unlock 12 badges. No account: the club lives on your device.

Our fries stay crispy for over two hours. The burger travels closed, the sauces arrive where they should. We built the menu thinking of those eating on the sofa too.
Delivery in three countries
Deliveroo in Italy, Wolt, eFood and Box in Greece, Wolt in Malta.
Crispy for 2 hours
Tested one by one, not a slogan.

Arrives hot. Arrives crispy.
Smash Tag, at your place
5,428 Google reviews, thousands on Deliveroo and one line that keeps coming back: “the big cup of sauce”.
5,428 Google reviews
“A bun that gives you real melt-in-your-mouth moments from the very first bite.”
“We came from Monterotondo and it was worth it: the best beef I've ever eaten.”
“Best nuggets ever.”

On the upper floor of Via Vittoria Colonna 19 there’s space for birthdays, private parties, team building and late nights. Seventy seats, the griddle on and no cover charge.
Eight smash burgers, eighteen stores, one rule: the griddle fires up when you order.
If you can’t find the answer, write to us: we really do reply.
It's a burger made from fresh beef pressed onto a hot griddle: the pressure creates a caramelised crust outside while keeping the juices inside. It's Smash Tag's speciality, with potato buns and homemade sauces in the big cup.
Hunger,
live.
The social heart of the site: story highlights, photos, reels, every brand news story and links to the official profiles. Everything we publish, in one place.
Instagram
@smashtag_official
426 posts
The daily feed: burgers, drops, new openings and behind the scenes.
Open profileTikTok
@smashtag_official
413.5k likes
Cheese pulls, smashes on the griddle and the videos that made us go viral.
Open profileFacebook
smashtag.it
The original community, events and openings from the official page.
Open profileStory highlights · 12
Tap to open
From the feed
6 / 6 items
Curated preview of the official feed.
See all 426 postsThe griddle in motion.
Cheese pulls, smashes on the griddle, new openings and behind the scenes: the videos that sent views through the roof, all in one place.
Every news story, in order.
Openings, awards, menus, events and community: the Smash Tag editorial archive with real dates and links to the pages that go deeper into every chapter.
2026
Cagliari and Frosinone: two new cities
Stampace and central Frosinone: the October 2026 openings bring the griddle to Sardinia and Ciociaria. Same fresh beef, same bun, same obsession.
Read morePorto Cervo, twelve hours of night
The Costa Smeralda temporary opens from 8:30 pm to 6:30 am: smash burgers, music and outdoor tables until sunrise.
Read moreSmash Club: the card lives in your Wallet
Twelve meals included, early access to drops and tokens for Smash Experiences. Activated in store, with limited spots.
Read more