It’s all
inside.
Fresh beef, potato buns, melting cheese, homemade sauces. There are only a few ingredients and we know every one. Here’s what you’ll find inside one of our burgers.
What’s in the burger
Select an ingredient to find out how we choose it and how we prepare it.
The bun
The bun is the first thing you touch and the last thing you remember. Soft, subtly sweet, with a crumb that soaks up the juices without giving way: the base that holds everything else together.
- Potato base
- Soft and compact
- Toasted on the griddle
You’ll find it in
Smash Yellow
The potato bun
Soft, subtly sweet, compact enough to hold beef, cheese and sauces without falling apart. It’s the first bite and the last memory.
Our bread is a potato bun: a softer, moister crumb than classic bread, which soaks up the beef juices without becoming heavy. Before it meets the burger, it goes on the griddle for a lightly toasted side.
It’s not a food-blog detail: it’s the difference between a sandwich that holds in your hand and one that falls apart at the second bite.
Potato base
Soft, compact crumb
Toasted on the griddle
To seal the surface
Bun + beef + sauces
Nothing else to add
Allergens
Gluten, milk, eggs, soy and sesame may be present in our preparations. Ask the staff for the full allergen sheet or write to us before ordering.
Cross-contamination
The kitchen is a shared environment: we cannot guarantee the total absence of cross-contamination. For severe allergies, speak to the staff before ordering.
Vegetarian
Smash Green with halloumi is our meat-free option. For other dietary needs, write to us: we’ll tell you what we can do at your store.
Do you have an allergy or intolerance?
Write to us before ordering: we’ll reply with all the information.